Synonyms: White Riesling, Gewuerztraube, Graschevina, Grasevina Rajnska, Biela Grasevina, Lipka, Moselriesling, Kleiner Riesling, Niederlaender, Rheinriesling, Oberkircher, Petit Riesling (Petit Riesling), Riesling, Rhenish Riesling and many others

Parent pairs: (? Heinish weiss)

Purpose of the grade: technical

Maturation period: average (148-160 days)

Berry color: green-yellow

Berry shape: medium-sized, rounded berries

Berry weight: 1.1-1.3 g.

Seed availability: present

Flower Type: Bisexual

Cluster shape: medium-sized, cylindrical-conical cluster 

Cluster structure: dense and loose

Average weight of a bunch: 85 g. Pulp type: juicy flesh, harmonious taste, pleasant

Berry skin: the skin is thin, very durable

Berry flavor: juicy, varietal flavor, colorless juice

Crop transportability: high

Mildew resistance: high

Resistance to oidium: low

Resistance to gray rot: low

Winter hardiness T °C: -19-22

Field of use: Rhenish Riesling grapes are used to produce high-quality white wines

The mechanical composition of the bunch: juice yield is 63.17%, ridges – 6.63%, skin and dense parts of the pulp - 13.26%, seeds – 5.3 %