Synonyms: Bidure, Bordeaux, Small Cabernet, Lafite, Lafet, Petit Cabernet

Parent pairs: Cabernet Franc x Sauvignon Blanc

Purpose of the grade: technical

Maturation period: medium late (143-165 days)

Berry color: dark blue with abundant waxy coating

Berry shape: medium berry

Berry weight: 2 g.

Seed availability: present

Flower Type: bisexual

Cluster shape: medium-sized cluster, cylindrical conical, sometimes with a wing

Cluster structure: loose

Average weight of a bunch: 73 g.

Pulp type: juicy flesh with colorless juice

Berry skin: the skin is thick and rough

Berry flavor: the taste is harmonious with a taste reminiscent of nightshade

Crop transportability: average

Mildew resistance: high

Resistance to oidium: high

Resistance to gray rot: high

Winter hardiness T °C: -22

Field of use: the grape harvest is used mainly for the preparation of vintage red table wines, as well as in a blend to produce high-quality champagne wine materials and juices. Wine with aromas of black currant, juniper, high in tannins

The mechanical composition of the bunch: juice – 74.0%, ridges - 4.2%, skin and dense parts of the pulp - 15.5%, seeds - 6.3%