Muscat Hamburg

Synonyms: Black Hamburg, Fekete Muskotaly, Tamaiioasa Hambrug, Tamaiioasa Neagra, Tamaioza Nyagra, Tamiioasa Hamburg, Tamiioasa Neagra, Temyioasa Nyagra, Hamburg Misket, Zibibbo nero, etc.

Ripening period: mid-late (148 days)

Berry color: violet-blue, with a thick waxy coating

Berry shape: round and oval

Berry weight: 3-4 g.

Presence of seeds: present

Flower type: bisexual flower

Bunch shape: conical, branched, sometimes winged, loose

Bunch structure: medium-sized or large bunch of grapes

Average bunch weight: 210 g

Pulp type: fleshy-juicy pulp

Berry skin: relatively dense skin

Berry taste: very pleasant taste, with a subtle original muscat aroma

Crop transportability: grapes tolerate transportation well and can be stored for 2-3 months

Resistance to mildew: low

Resistance to oidium: low

Resistance to gray mold: low

Winter hardiness: T °C: -18

Direction of use: compotes, juices, jams and marinades from berries of this variety are distinguished by high taste qualities. This variety is used to make red and pink sweet wines

Mechanical composition of the bunch: composition of the bunch: juice - 74%, combs - 4.4%, skin and dense parts of the pulp - 19.3%, seeds - 2.3%