Synonyms: Black Hamburg, Fekete Muskotaly, Tamaioasa Hambrug, Tamaioasa Neagra, Tamaioza Nyagra, Tamiioasa Hamburg, Tamiioasa Neagra, Temyioasa Nyagra, Hamburgsky Misket, Zibibo nero, etc.

Parent couples: Frankenthal x Muscat of Alexandria

Purpose of the variety: table (universal) grape variety

Maturation period: medium late (148 days)

Berry color: violet-blue, with a thick waxy coating

Berry shape: round and oval

Berry weight: weight 3-4 g.

Seed availability: present 

Flower Type: bisexual flower

Cluster shape: conical, branched, sometimes winged, loose

Cluster structure: a bunch of medium-sized or large grapes

Average weight of a bunch: 210 g.

Pulp type: the flesh is meaty and juicy

Berry skin: the skin is relatively dense

Berry flavor: the taste is very pleasant, with a subtle original nutmeg flavor

Crop transportability: grapes tolerate transportation well and can be stored for 2-3 months

Mildew resistance: low

Resistance to oidium: low

Resistance to gray rot: low

Winter hardiness T °C: -18

Direction of use: compotes, juices, jams and marinades made from berries of this variety are characterized by high taste qualities. This variety is used to make red and pink sweet wines.

The mechanical composition of the bunch: the composition of the bunch: juice – 74%, ridges - 4.4%, skin and dense parts of the pulp - 19.3%, seeds - 2.3 %