Synonyms: Anacelatto, Ancelotta Di Massenzatico, Ancelota, Ancelotti, Lancelotta, Lancelotta, Uino, Uvino

Parent pairs: no data available

Purpose of the grade: technical 

Maturation period: late (150-160 days)

Berry color: Dark blue 

Berry shape: rounded, small

Berry weight: 2.18 g.

Seed availability: present

Flower Type: Bisexual 

Cluster shape: a cluster of medium to large size, almost cylindrical, sometimes lobed, with one wing

Cluster structure: medium density

Average weight of a bunch: 275 g.

Pulp type: meaty and juicy

Berry skin: dense, thick

Berry taste: harmonious, without additional aromas

Crop transportability: low

Mildew resistance: average

Resistance to oidium: medium

Resistance to gray rot: medium

Winter hardiness T °C: -20

Direction of use: dark, fruity, rather slightly acidic red wines are obtained from the variety

The mechanical composition of the bunch: 79.86% juice, 3.42% combs, 11.04% skin and dense pulp, 6.02% seeds%