Synonyms: Galopine, Viognier vert, Petit Vionnier

Parent pairs: Unknown 

Purpose of the grade: technical 

Maturation period: average (130-140 days)

Berry color: white-amber berry 

Berry shape: small or medium-sized berry, rounded or slightly ovoid

Berry weight: 1.3 g.

Seed availability: present

Flower Type: Bisexual 

Cluster shape: small or medium-sized, cylindrical or truncated, winged

Cluster structure: medium density

Average weight of a bunch: 146.6 g.

Pulp type: cartilaginous 

Berry skin: quite dense

Berry flavor: harmonious, nutmeg

Crop transportability: low

Mildew resistance: average

Resistance to oidium: medium

Resistance to gray rot: medium

Winter hardiness T °C: -22

Direction of use: used for the production of velvety aromatic wines such as Chateau Grill. Grapes produce full, fragrant wines with tones of apricot and hawthorn flowers. It works well in blends with other varieties.

The mechanical composition of the bunch: 64.7% juice, 4.6% combs, 16.5% skin and dense pulp, 5.4% seeds %