Synonyms: Dyer, Didi Saperavi, Kleinbeeriger

Parent pairs: unknown 

Purpose of the grade: technical

Maturation period: late (150-160 days)

Berry color: dark blue with a thick waxy coating

Berry shape: medium, oval

Berry weight: 0.9-1.4 g.

Seed availability: present 

Flower Type: Bisexual

Cluster shape: medium, broadly-conical, often branched, herbaceous

Cluster structure: loose

Average weight of a bunch: 93-99 g.

Pulp type: juicy

Berry skin: thin but firm

Berry taste: pleasant, fresh

Crop transportability: high

Mildew resistance: average

Resistance to oidium: average

Resistance to gray rot: low

Winter hardiness T °C: -20

Direction of use: a variety of wines are made from Saperavi grapes. Dry, semi-dry, semi-sweet, dessert (fortified), sparkling

The mechanical composition of the bunch: 74.5% juice, 3.7% combs, 18.8% skin and dense pulp, 3% seeds