Synonyms: Avilleron, Johannisberg, Hermitage

Parent pairs: unknown

Purpose of the grade: technical 

Maturation period: medium late (130-150 days)

Berry color: greenish-yellow with a golden brown tinge and small brown dots, with a faint waxy coating

Berry shape: medium-sized, rounded berry

Berry weight: 1.37 g

Seed availability: present

Flower Type: bisexual 

Cluster shape: medium or small, conical, sometimes branched

Cluster structure: medium density

Average weight of a bunch: 218.75 g

Pulp type: juicy pulp

Berry skin: thin skin

Berry flavor: the taste is harmonious 

Crop transportability: low 

Mildew resistance: high

Resistance to oidium: high

Resistance to gray rot: high

Winter hardiness T °C: -22

Field of use: grapes are used in France to make the best Hermitage liqueur wine, and sparkling wines are also used in the Saint-Pere area. Ideal for the production of table wines and juices

The mechanical composition of the bunch: juice – 71.6%, ridges – 3.3%, skin and dense parts of the pulp - 21.4%, seeds - 3.7 %