Synonyms: Borgogna bela mala, Burgunder weiss, Burgunder weisser, Burgundy feher, Weissburgunder, Weisser Burgunder, Kisburgundi feher, Clevner, Auvergnat blanc), Auxerrois (Auxerrois), Pinot bely, Pinot de la Loire, Rulandske biele, Steen, Fin plan dore, Chenin Blanc, Épinette blanche

Parent couples: Pinot Meunier x Traminer

Purpose of the grade: technical

Maturation period: early 115 - 120 days

Berry color: greenish-white with golden tint

Berry shape: rounded

Berry weight: 1.4-2.1 g

Seed availability: present

Flower type: bisexual flower

Cluster shape: medium clusters

Cluster structure: dense

Average weight of a bunch: 100-110 g

Pulp type: juicy, tender flesh

Berry skin: thin skin

Berry flavor: pleasant varietal flavor

Crop transportability: low

Mildew resistance: increased (3-3.5 points)

Resistance to oidium: increased (3-3.5 points)

Resistance to gray rot: increased (3-3.5 points)

Winter hardiness T °C: -20

Direction of use: Pinot Blanc grapes produce lively, light, Chardonnay-like wines. But also a dense wine, including a remarkably rich Trokenbeerenauslese.

The mechanical composition of the bunch: juice – 75%, ridges – 4.02%, skin, dense parts of the pulp and seeds – 17.8 %, seeds – 3.8 %