Synonyms: Blaufrankisch (Blaufrankisch, Blaue Fraenkische) - generally accepted worldwide name, Blauer Limberger, Grossburgunder, Karmazin, Kékfrankos, Kékfrankos, Moravka, Moravske, Frankovka ( Frankovka, Frankovka Crna, Frankovka Modra), Frankinia (Frankinja Crna, Frankinja), Crna Moravka, Broadleaf, Portugieser rother

Parent pairs: Zimmettraube x Gouais Blanc

Purpose of the grade: technical

Maturation period: late (150 days)

Berry color: blue-black

Berry shape: rounded, juicy

Berry weight: 1.29 g

Seed availability: present 

Flower type: bisexual

Cluster shape: broadly conical or cylindrical, lobed

Cluster structure: dense

Average weight of a bunch: 169 g

Pulp type: juicy

Berry skin: durable

Berry flavor: the taste is simple, the juice is not colored

Crop transportability: low 

Mildew resistance: average

Resistance to oidium: medium

Resistance to gray rot: medium

Winter hardiness T °C: -24 (minimum tolerable)

Direction of use: suitable for creating high-quality dry red, dessert and liqueur wines with an original bouquet

The mechanical composition of the bunch: 75% juice, 3.9% combs, 17.5% skin and dense pulp, 3.6% seeds %