Synonyms: Gris rouge, Dreimaenner, Drumin, Gentil-duret rouge, Klaevner, Clevner, Kleinwener, Kleiner Traminer, Livora, Livora cervena, Piros Tramini, Romfoliza, Roter nuerberger, Roter Traminer, Roter Clevner, Rother Klevner, Rusa, Rousselette, Savagnin rose, Savagnin rose aromatique, Savagnin rose musque), Termeno aromatico, Traminac, Fermentin rouge, Fleischweiner, Haiden, Edeltraube

Parental pairs: Mutation of the Savagnin Blanc variety

Purpose of the grade: technical

Maturation period: average (140 days)

Berry color: grayish pink with a faint waxy coating

Berry shape: medium-sized, rounded berries

Berry weight: 0.8-1.4 g

Seed availability: present

Flower type: bisexual

Cluster shape: small, cylindrical conical shape

Cluster structure: medium density

Average weight of a bunch: 90 g

Pulp type: melting, tender

Berry skin: thick

Berry flavor: harmonious taste and delicate varietal aroma

Crop transportability: low 

Mildew resistance: low

Resistance to oidium: low

Resistance to gray rot: low

Winter hardiness T °C: -19-22

Field of use: the harvest is used mainly for the preparation of high-quality table wines, dessert wines, champagne wine materials and juices

The mechanical composition of the bunch: 74.5% juice, 3.5% combs, 18.8% skin and dense pulp, 3.2% seeds %