Synonyms: Barbin, Bergeron, Fromental, Greffon, Martin Cot, Ramoulette.

Parent pairs: unknown 

Purpose of the grade: technical

Maturation period: late (150 days)

Berry color: green-yellow

Berry shape: rounded

Berry weight: 1.2 g

Seed availability: present 

Flower type: bisexual

Cluster shape: small or medium-sized clusters, cylindrical with a small wing

Cluster structure: very dense

Average weight of a bunch: 125 g

Pulp type: juicy

Berry skin: the skin is thin, covered with a moderate waxy coating

Berry taste: harmonious

Crop transportability: low

Mildew resistance: high

Resistance to oidium: medium

Resistance to gray rot: high

Winter hardiness T °C: -19-22

Field of use: for the production of quiet dry wine, used in blends with various grape varieties

The mechanical composition of the bunch: juice 71.2%, skin and dense parts of the pulp 19.1%, ridges 4.5%, seeds 5.2 %